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Father’s Day Brunch

Father’s Day Brunch

This Father’s Day, forgo the typical barbeque and indulge in a brunch celebration.

On Sunday, June 17th from 11 a.m. – 2 p.m., treat dad to all his favorite things at Prime & Provisions’ grand buffet. The brunch spread includes custom omelet and waffle bars, chef attendant carving stations complete with 45-day dry-aged prime rib, an extravagant seafood bar, petite assorted sandwiches, pastries, desserts and more.

Exclusively available on Father’s Day, the steakhouse will be featuring an off-menu brunch dish: a 12-ounce U.S.D.A. prime New York strip with truffle poached eggs and finished with a morel mushroom cream ($50)Guests will be able to order the dish in addition to, or in place of, the buffet. Dad-inspired brunch beverages including the Bloody Mary Bar will be available a la carte.

To round out the morning, Prime & Provisions’ daily cigar selection will also be available for purchase at a special price of 10 percent off.

Cost for brunch buffet is $59 for adults and $25 for children; speciality coffee, alcoholic beverages and/or cigars are available a la carte. 

Reservations for Father’s Day Brunch are recommended, but not required. Large and small parties are welcomed. 

Reserve Your Table Today!

*Prime & Provisions will be open for Father’s Day Dinner with regular service starting at 4 p.m.

Sunday Brunch

Sunday Brunch

 

Join Prime & Provisions for Sunday Brunch. Indulge in a grand buffet including but not limited to chef attendant omelet stations, all-natural slow roasted carved meats, an extravagant seafood bar, fresh fruits, pastries, dessert stations and more. Reservations are encouraged; walk-ins are welcomed. Adults $59; Children $25. The buffet will close at 3 p.m.

Whether celebrating a special occasion or just hungry, Prime & Provisions’ Sunday Brunch will not disappoint. Reserve Your Table Today!

 

USA Today’s Chicago Top Steakhouses

USA Today’s Chicago Top Steakhouses

“One of the newer steak places in town, Prime & Provisions sports a black and white distressed floor and the main dining room’s rounded ceilings will make you feel as though you are dining in an old train car. Travel up the staircase to the second floor, and you’ll spy a two-story wine tower cascading through the bar. The beef program features All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table, house-flared thick cut bacon or refreshing Lump Crab & Cucumber Gazpacho. The Kansas City Strip with a side of Truffle Mushrooms and Properly Whipped Mashed Potatoes may become your best meal ever. Options for non meat eaters include Broiled Wild Salmon and a blackened cauliflower steak with roasted garlic.” – USA Today

Link to full article