“Prime & Provisions partners with vineyards to host monthly wine dinners in which guests learn about wine pairings while eating a five-course meal.” – Crain’s
Executive Chef Joseph Rizza explains how to cook fried chicken at home.
“Thick-cut bacon is a sight to behold at Prime & Provisions, one of the nearly 400 participants in Chicago Restaurant Week.” – Modern Luxury
Chicago Restaurant Week 2019
FRIDAY, JANUARY 25 – TUESDAY, FEBRUARY 12
AN EVENING WITH FISHER VINEYARDS
Join one of Wine Spectator’s 2018 “Best of Award of Excellence” recipients, Prime & Provisions, for a special collaboration dinner with Fisher Vineyards on Saturday, February 23rd. The dinner will be hosted by DineAmic Group Wine Director Adam Sweders, as well as Fisher Vineyards owner, Rob Fisher.
VALENTINE’S DAY DINNER
THURSDAY, FEBRUARY 14 – SUNDAY, FEBRUARY 17
Treat your someone special to a night at Prime & Provisions featuring speciality menu items in addition to our regular dinner menu.
10% of all specialty menu proceeds will be donated to the Hippocratic Cancer Research Foundation.
VALENTINE’S DAY SUNDAY BRUNCH
SUNDAY, FEBRUARY 17 • 10am – 2pm
Grand Sunday brunch featuring live music (instrumental) trio & ‘love-struck’ Ferris Wheel of desserts
$59 Adults; $15 Children (7-12)
“The staff at Prime & Provisions loves the selection frequently recommends it, particularly when guests request something under $100.” – SevenFifty