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Christmas Eve 2018

Christmas Eve 2018

CHRISTMAS EVE DINNER

Monday, December 24 • 5 p.m.

featuring

A LA CARTE DINNER MENU + CHEF’S HOLIDAY-INSPIRED DISHES

10 oz Filet Au Poivre, Truffle Peppercorn Demi, Shaved Burgundy Truffles 

Oven Roasted Black Bass, Fregola Sarda, Artichoke Hearts, Sundried Tomato, Wild Mushroom Pan Sauce

Peppermint Chocolate Roulade, Eggnog Gelato, Vanilla Bean Anglaise

Reservations Encouraged; Walk-Ins Welcomed. Accepting Large + Small Party Reservations.

RESERVE TODAY

Holiday Hours 2018

Holiday Hours 2018

HOLIDAY HOURS 2018

Thanksgiving Day • Noon – 8PM

Black Friday • Open for Dinner at 5PM

Christmas Eve • Open for Dinner at 5PM

Christmas Day • Closed

Eve of the Eve Brunch • 10am – 2pm

New Year’s Eve •  Open for Dinner at 5PM

New Year’s Day • Closed

RESERVE TODAY

New Year’s Eve 2019

New Year’s Eve 2019

NEW YEAR’S EVE DINNER

Monday, December 31 • 5 p.m.

featuring

A LA CARTE DINNER MENU + CHEF’S HOLIDAY-INSPIRED DISHES

10 oz Filet Au Poivre, Truffle Peppercorn Demi, Shaved Burgundy Truffles 

Oven Roasted Black Bass, Fregola Sarda, Artichoke Hearts, Sundried Tomato, Wild Mushroom Pan Sauce

Raspberry Chocolate Mousse, Pink Rose Cotton Candy, Pink Champagne Reduction, Gold Chocolate

Reservations Encouraged; Walk-Ins Welcomed. Accepting Large + Small Party Reservations.

RESERVE TODAY

JUSTIN 5-Course Wine Dinner

JUSTIN 5-Course Wine Dinner

AN EVENING WITH JUSTIN Vineyards

Join one of Wine Spectator’s 2018 “Best of Award of Excellence” recipients, Prime & Provisions, for a special collaboration dinner with JUSTIN Vineyards on Saturday, December 8th. The dinner will be hosted by DineAmic Group Wine Director Adam Sweders as well as Master Sommelier Joseph Spellman.

CLICK HERE RESERVE YOUR SEAT

Quintessa 5-Course Wine Dinner

Quintessa 5-Course Wine Dinner

AN EVENING WITH QUINTESSA

Join one of Wine Spectator’s 2018 “Best of Award of Excellence” recipients, Prime & Provisions, for a special collaboration dinner with Quintessa on Thursday, November 29th. The dinner will be hosted by Quintessa winemaker, Rebekah Wineburg, alongside DineAmic Group Wine Director, Adam Sweders.

CLICK HERE RESERVE YOUR SEAT

Sunday Brunch

Sunday Brunch

Join Prime & Provisions for Sunday Brunch, every Sunday from 10am – 2pm.

Indulge in a grand display including but not limited to chef-attendant omelet stations, all-natural slow roasted Prime Rib carving station, an extravagant raw bar, fresh fruits, pastries, assorted desserts & more.

Endless mimosas are available for $35 or upgrade your experience to enjoy endless Veuve Clicquot mimosas ($100) or endless Dom Perignon mimosas ($250). Bears games will be available for viewing at the Bar.

Reservations are encouraged; walk-ins are welcomed. The buffet will close at 3 p.m.

Adults $59; Children (7-12) $15.

Complimentary for children 6 and under

VIEW BRUNCH MENU

RESERVE YOUR TABLE TODAY

Thanksgiving 2018

Thanksgiving 2018

THANKSGIVING DAY CELEBRATION

Thursday, November 22 • Noon – 8pm

GRAND FEAST 

$75 Adults • $30 Children (7-12)

Reservations Encouraged; Walk-Ins Welcomed. Accepting Large + Small Party Reservations.

RESERVE TODAY

 

Thanksgiving Pies To-Go

Thanksgiving Pies To-Go

APPLE PIE, Granny Smith Apples, Crumble Top    30.

CARAMEL PECAN PIE, Candied Pecans, Cinnamon Sticks   34.

TRADITIONAL PUMPKIN PIE, Fall Spice, Leaf Sugar Cookies    30.

ORDER YOUR PIE TODAY!

Prime & Provisions proudly makes all pies to order: in-house, from scratch.
We kindly ask for 48 hours advance notice + prepayment for all orders.