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Sunday Brunch

Sunday Brunch

Join Prime & Provisions for Sunday Brunch, every Sunday from 11am – 2pm.

Indulge in a grand display including but not limited to chef-attendant omelet stations, all-natural slow roasted carved meats, an extravagant raw bar, fresh fruits, pastries, assorted desserts & more.

Reservations are encouraged; walk-ins are welcomed. The buffet will close at 3 p.m.

Adults $59; Children (7-12) $15.

Complimentary for children 6 and under

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RESERVE YOUR TABLE TODAY

#NoWaste Steak Sandwich

#NoWaste Steak Sandwich

ESTIMATES SHOW THAT AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY. 

JOIN DINEAMIC GROUP IN THE CAMPAIGN FOR #NOWASTE.

Now, when you dine at Prime & Provisions, your leftover porterhouse will be hand-crafted into Chef Rizza’s signature #NoWaste Steak Sandwich. The Sandwich is garnished with tomato onion jam and garlic creme, topped with arugula, in between two pieces of crustless white bread. Take home, enjoy at a later time, and give your leftovers a new life.

65 Rosés Tasting Event

65 Rosés Tasting Event

1st ANNUAL 65 ROSÈS TASTING

On Monday, August 27, join Second City Soil for an epic rosé tasting at Wine Spectator’s 2018 Best of Award of Excellence recipient Prime & Provisions.

The 1st Annual 65 Rosés Tasting will feature 65 still rosés and 65 sparkling rosés from around the world. A portion of ticket sales, as well as silent auction proceeds, will benefit the Cystic Fibrosis Foundation of IL – specifically Cystic Fibrosis research.

*Children that are diagnosed with Cystic Fibrosis typically refer to their disease as “65 Roses” so the natural expansion to a Rosé event seemed the perfect fit for Second City Soil Founder, Jon McDaniel.*

PURCHASE TODAY

August & September Wine Lineup

August & September Wine Lineup

THE WINE LINEUP • AUGUST & SEPTEMBER 2018

MONDAY, AUGUST 27 ::

65 ROSÈS benefiting the Cystic Fibrosis Foundation of IL • PURCHASE TODAY

THURSDAY, SEPTEMBER 20 ::

RIDGE VINEYARDS 5-COURSE WINE DINNER • PURCHASE TODAY

SATURDAY, SEPTEMBER 22 ::

INGLENOOK 5-COURSE WINE DINNER • INFO@PRIMEANDPROVISIONS.COM FOR MORE INFORMATION


Prime & Provisions is proud to have been granted Wine Spectator’s “2018 Best of Award of Excellence” for the second year in a row.

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

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USA Today’s Chicago Top Steakhouses

USA Today’s Chicago Top Steakhouses

“One of the newer steak places in town, Prime & Provisions sports a black and white distressed floor and the main dining room’s rounded ceilings will make you feel as though you are dining in an old train car. Travel up the staircase to the second floor, and you’ll spy a two-story wine tower cascading through the bar. The beef program features All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table, house-flared thick cut bacon or refreshing Lump Crab & Cucumber Gazpacho. The Kansas City Strip with a side of Truffle Mushrooms and Properly Whipped Mashed Potatoes may become your best meal ever. Options for non meat eaters include Broiled Wild Salmon and a blackened cauliflower steak with roasted garlic.” – USA Today

Link to full article

Wine Spectator’s “Best of Award of Excellence”

Wine Spectator’s “Best of Award of Excellence”

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Prime & Provisions is proud to be granted Wine Spectator’s “2018 Best of Award of Excellence” for the second year in a row.

LEARN MORE