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Sunday Brunch

Sunday Brunch

Join Prime & Provisions for Sunday Brunch, every Sunday from 10am – 2pm.

Indulge in a grand display including but not limited to chef-attendant omelet stations, all-natural slow roasted Prime Rib carving station, an extravagant raw bar, fresh fruits, pastries, assorted desserts & more.

Endless mimosas are available for $35 or upgrade your experience to enjoy endless Veuve Clicquot mimosas ($100) or endless Dom Perignon mimosas ($250). Bears games will be available for viewing at the Bar.

Reservations are encouraged; walk-ins are welcomed. The buffet will close at 3 p.m.

Adults $59; Children (7-12) $15.

Complimentary for children 6 and under

VIEW BRUNCH MENU

RESERVE YOUR TABLE TODAY

#NoWaste Steak Sandwich

#NoWaste Steak Sandwich

ESTIMATES SHOW THAT AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY. 

JOIN DINEAMIC GROUP IN THE CAMPAIGN FOR #NOWASTE.

Now, when you dine at Prime & Provisions, your leftover porterhouse will be hand-crafted into Chef Rizza’s signature #NoWaste Steak Sandwich. The Sandwich is garnished with tomato onion jam and garlic creme, topped with arugula, in between two pieces of crustless white bread. Take home, enjoy at a later time, and give your leftovers a new life.

USA Today’s Chicago Top Steakhouses

USA Today’s Chicago Top Steakhouses

“One of the newer steak places in town, Prime & Provisions sports a black and white distressed floor and the main dining room’s rounded ceilings will make you feel as though you are dining in an old train car. Travel up the staircase to the second floor, and you’ll spy a two-story wine tower cascading through the bar. The beef program features All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table, house-flared thick cut bacon or refreshing Lump Crab & Cucumber Gazpacho. The Kansas City Strip with a side of Truffle Mushrooms and Properly Whipped Mashed Potatoes may become your best meal ever. Options for non meat eaters include Broiled Wild Salmon and a blackened cauliflower steak with roasted garlic.” – USA Today

Link to full article

Wine Spectator’s “Best of Award of Excellence”

Wine Spectator’s “Best of Award of Excellence”

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Prime & Provisions is proud to be granted Wine Spectator’s “2018 Best of Award of Excellence” for the second year in a row.

LEARN MORE

September 2018 Wine Lineup

September 2018 Wine Lineup

THE WINE LINEUP • SEPTEMBER 2018

THURSDAY, SEPTEMBER 20 ::

RIDGE VINEYARDS 5-COURSE WINE DINNER • PURCHASE TODAY

SATURDAY, SEPTEMBER 22 ::

INGLENOOK 5-COURSE WINE DINNER • PURCHASE TODAY


Prime & Provisions is proud to have been granted Wine Spectator’s “2018 Best of Award of Excellence” for the second year in a row.

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

LEARN MORE