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Mother’s Day Brunch

Mother’s Day Brunch

CELEBRATE WITH US

Join Prime & Provisions for their annual Mother’s Day Brunch on Sunday, May 13th. Beginning at 10 a.m. guests will indulge in a lavish display including chef attendant omelet stations, all-natural slow-roasted meats, an extravagant seafood bar, fresh fruit and pastries, dessert pies and more. Reservations are encouraged. Adults $65; Children $25. The buffet will close at 3 p.m.

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USA Today’s Chicago Top Steakhouses

USA Today’s Chicago Top Steakhouses

“One of the newer steak places in town, Prime & Provisions sports a black and white distressed floor and the main dining room’s rounded ceilings will make you feel as though you are dining in an old train car. Travel up the staircase to the second floor, and you’ll spy a two-story wine tower cascading through the bar. The beef program features All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table, house-flared thick cut bacon or refreshing Lump Crab & Cucumber Gazpacho. The Kansas City Strip with a side of Truffle Mushrooms and Properly Whipped Mashed Potatoes may become your best meal ever. Options for non meat eaters include Broiled Wild Salmon and a blackened cauliflower steak with roasted garlic.” – USA Today

Link to full article

Somm Madness 2018

Somm Madness 2018

SOMM MADNESS 2018

Powered By DineAmic Group, Somm Madness brings together Chicago’s local wine and sommelier community for a blind tasting tournament unlike any other.
64 individuals will go head-to-head to advance to the championship round with the ultimate hope of taking home the grand prize.
Registration is now open!
 
For Participation Details + Registration:
Easter Brunch

Easter Brunch

CELEBRATE WITH US

Join Prime & Provisions for their annual Easter Brunch on Sunday, April 1st. Beginning at 10 a.m. guests will indulge in a lavish display including chef attendant omelet stations, all-natural slow-roasted meats, an extravagant seafood bar, fresh fruit and pastries, dessert pies and more. Reservations are encouraged. Adults $65; Children $25.

Click Here To Reserve

Sip On Spring With Our Paloma

Sip On Spring With Our Paloma

Cheers to Spring with our signature Paloma! It’s so easy you can make it at home!

Ingredients:

3 parts Casamigos Blanco Tequila

2 parts Stiegl Radler

1 part Grapefruit Juice

Splash Lime Juice

Splash Simple Syrup

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Instructions:

Add all ingredients except Stiegl Radler into a shaker with ice.

Shake well.

Pour into Collins glass.

Top with Stiegl Radler.

Garnish with grapefruit twist.

Enjoy!