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Zagat’s 8 Decadent Chocolate Desserts We Love in Chicago

Zagat’s 8 Decadent Chocolate Desserts We Love in Chicago

8 Decadent Chocolate Desserts We Love in Chicago

“The nostalgic fireside treat is reimagined and elevated at Prime & Provisions, where the most jaw-dropping dessert on the menu is a tableside preparation that sees hot chocolate sauce poured over a chocolate dome, melting the shell to reveal an interior of graham cracker, marshmallows and campfire smoke.” – Zagat

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Valentine’s Day 2018

Valentine’s Day 2018

MAKE THIS VALENTINE’S DAY A SWEET ONE

In celebration of Valentine’s Day, Prime & Provisions will be offering their regular dinner menu a la carte in addition to Chef’s special curated dishes from Friday, February 9th through Wednesday, February 14th. Guests can enjoy the Surf & Turf complete with all natural beef tenderloin, grilled prawns and finished with sauce bercy in addition to the Norwegian Cod served over a scallop hash and finished with lobster sauce. A Valentine’s Day dessert will be available to end the night on a sweet note.

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Chicago Magazine – Best Steakhouses 2017

Chicago Magazine – Best Steakhouses 2017

Chicago’s Best Steakhouses 2017

Ostensibly, you’re going to Prime & Provisions for a steak, but the first thing on your mind will be the bacon. It’s a feat of pork cookery—one thick slice of broiled applewood-cured belly drizzled with maple and chocolate syrups—that is both worth the adulation and emblematic of what this cushy Loop spot does best: swaggering, meaty indulgence.

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