Chicago Magazine – Best Steakhouses 2017

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Chicago Magazine – Best Steakhouses 2017

Chicago’s Best Steakhouses 2017

Ostensibly, you’re going to Prime & Provisions for a steak, but the first thing on your mind will be the bacon. It’s a feat of pork cookery—one thick slice of broiled applewood-cured belly drizzled with maple and chocolate syrups—that is both worth the adulation and emblematic of what this cushy Loop spot does best: swaggering, meaty indulgence.

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