Christmas Eve 2018

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Christmas Eve 2018

CHRISTMAS EVE DINNER

Monday, December 24 • 5 p.m.

featuring

A LA CARTE DINNER MENU + CHEF’S HOLIDAY-INSPIRED DISHES

10 oz Filet Au Poivre, Truffle Peppercorn Demi, Shaved Burgundy Truffles 

Oven Roasted Black Bass, Fregola Sarda, Artichoke Hearts, Sundried Tomato, Wild Mushroom Pan Sauce

Peppermint Chocolate Roulade, Eggnog Gelato, Vanilla Bean Anglaise

Reservations Encouraged; Walk-Ins Welcomed. Accepting Large + Small Party Reservations.

RESERVE TODAY

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