New Year’s Eve 2019

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New Year’s Eve 2019

NEW YEAR’S EVE DINNER

Monday, December 31 • 5 p.m.

featuring

A LA CARTE DINNER MENU + CHEF’S HOLIDAY-INSPIRED DISHES

10 oz Filet Au Poivre, Truffle Peppercorn Demi, Shaved Burgundy Truffles 

Oven Roasted Black Bass, Fregola Sarda, Artichoke Hearts, Sundried Tomato, Wild Mushroom Pan Sauce

Raspberry Chocolate Mousse, Pink Rose Cotton Candy, Pink Champagne Reduction, Gold Chocolate

Reservations Encouraged; Walk-Ins Welcomed. Accepting Large + Small Party Reservations.

RESERVE TODAY

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