Chicago Restaurant Week
Dinner $59
Download PDFFirst Course
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French Onion Soup
parmigiano crouton
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Lump Blue Crab Cake
dijon mustard sauce
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Prime Chopped Salad
thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
Filet Medallions $14
Roasted Salmon $11
Chicken Breast $7
Lump Crab $13
Second Course
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7oz Petite-Cut Filet Mignon
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Roasted Salmon
cauliflower purée, cipollini onion, roasted cauliflower, pickled maitake mushroom
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Roasted Chicken
wild rice, creamed leeks, black truffle chicken jus
Enhance Your Experience
entrée substitutions-
Dry Aged NY Strip
$30
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Bone-in 24oz Ribeye
$32
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Cold Water Lobster Tail
$35
Side Additions
$10-
Properly Whipped Potatoes
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Decadent Macaroni & Cheese
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Roasted Brussels Sprouts
Dessert
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Banana Cream Pie
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Chocolate Caramel Cake