Menus
- Dinner
- Libations
- Desserts
- Lunch
- Wine
- Happy Hour
- Wagyu Card
- Kids Menu
- Spirits
- Cigar Box
- New Year's Eve Menu
- Christmas Eve Menu
Dinner
Download PDFLuxury Bites
12 • priced per bite-
KALUGA CAVIAR POTATO SKIN
bacon, creme fraiche, aged cheddar
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BLACK TRUFFLE POTATO CROQUETTE
black truffle vinaigrette, shaved black truffle
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Grilled King Crab
matsutake shoyu, lime, béarnaise
-
Wagyu Beef Tartare
potato chip
Chilled Seafood
-
Shellfish tower
ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*
For two or morePer guest $45
-
tuna crudo
meyer lemon, jalapeño oil, caper berries, crispy shallot, passion fruit
$24
-
Shrimp Cocktail
Official Cocktail Sauce, Mustard Aioli
$25
-
Fresh oysters*
East coast or west coast
Half dozen $22
Dozen $44
-
Chilled Half Maine Lobster
olio verde olive oil, moldon sea salt, lemon
MP.
First course
Bread Service Available Upon Request-
Charred Octopus
white beans, harissa aioli, meyer lemon
$28
-
BURRATA & POACHED PEAR
arugula, pomegranate, candied pistachio, white truffle honey
$21
vegetarian
-
House-flared thick-cut bacon
black pepper, michigan maple syrup, dark chocolate
$18
-
Roasted Bone Marrow
red onion marmalade, parsley salad, toasted sour dough
$24
-
Lump Blue Crab Cake
dijon mustard sauce
$27
-
add caviar
to any bite
$12
Second course
Soups & Salads-
New england clam chowder
$15
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French onion soup
parmigiano crouton
$14
-
Wedge
baby iceberg lettuce, thick-cut bacon, hook’s gorgonzola, cucumber, purple onion, tomato
$17
-
Prime Chopped
thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
$18
-
ROASTED BEET & APPLE
whipped feta, baby kale, citrus supremes, apple cider vinaigrette
$19
gluten free, vegetarian
-
Lump Crab Caesar
Little Gem, Garlic Parmesan Breadcrumbs
$22
Third Course
Steak
Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.
-
A-5 Japanese Wagyu Beef
inquire to see our wagyu card
Prime Wet Aged Linz Heritage Beef
-
16oz New York strip*
$79
-
34oz Tomahawk*
$210
-
Hand-cut filet mignon*
7oz petite-cut $58
10oz signature-cut $68
16oz bone-in $82
45 Day Dry-Aged Linz Heritage Beef
-
Center-Cut 36oz Porterhouse
$175
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Bone-In 18oz Kansas City Strip
$87
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16oz New York Strip
$83
-
Bone-In 22oz Ribeye
$94
-
Enhancements
béarnaise $4
au poivre $4
truffle butter $8
Shrimp 3 pc. $24
Lobster Tail $35
King crab oscar MP
Parmesan crust $6
horseradish crust $6
blue cheese crust $6
Seafood
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Dover Sole
crispy confit potatoes, french green beans, champagne caviar buerre blanc
MP
-
Pan Seared Scallops
parsnip, sunchokes, romanesco, basil
$53
-
Alaskan king crab legs
MP | Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter
1/2 pound
1 pound
-
Pan Seared Salmon*
celery root, leek, brûléed clementine, watercress emulsion
$45
gluten free
Additional options
-
Tomahawk Lamb Chops
lamb jus, roasted garlic
$72
-
Blackened Romanesco “Steak”
Roasted Garlic
$29
-
Roasted Chicken
meyer lemon, roasted garlic chicken jus
$42
Escorts to the above $15
-
Sauteed broccoli
1st press olive oil, lemon, sea salt
-
Charred sweet corn
parmesan cream, lime, cilantro
-
Roasted Wild Mushrooms
worcestershire glaze
-
Decadent Macaroni & Cheese
-
Roasted brussels sprouts
elephant garlic, crispy bacon
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Creamed or sauteed spinach
-
Properly whipped potatoes
horseradish parmesan crust
-
Parmesan Cheddar Potato Gratin
-
Bruleed sweet potato
cinnamon, cajeta butter
Libations
Download PDFProvisional Cocktails
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The Mart
grey goose, peppercorn, olive brine, blue cheese & bacon-lardon olives
$23
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Builder's Old Fashioned
smoked, old forester 100 proof, demerara, walnut liqueur, angostura bitters, orange bitters
$19
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Marina Tower Mule
haku vodka, cranberry, blood orange liqueur, ginger, lime, orange bitters
$19
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Sears Tower
malfy gin, aperol, giffard rhubarb, lemon
$18
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The Rookery
patron silver, orange liqueur, eucalyptus, lavender, lime
$21
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Wrigley Building
gran centenario reposado, drambuie, orange bitters, demerara, lime, orange, pineapple
$18
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Tribune Tower
maker’s mark, amaro, nonino, peach bitters, lemon
$19
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Hancock Spritz
hangar 1 vodka, elderflower liqueur, strawberry, lemon, prosecco
$19
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Thompson Center Sour
jefferson’s very small batch, st. george spiced pear, lemon, egg white
$20
Classic Cocktails
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Paloma
codigo 1530, lime, grapefruit
$18
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Manhattan
tincup whiskey, cocchi sweet vermouth, angostura bitters, orange bitters
$17
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Aviation
bombay sapphire, luxardo maraschino liqueur, giffard creme de violette liqueur
$18
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Oaxacan Old Fashioned
creyente mezcal, demerara, mole bitters, orange bitters
$18
Spirit-free
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Facade
ritual gin alternative, ritual apertif alternative, giffard elderflower alcohol free, lemon, tonic
$15
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spiced grapefruit
seedlip spiced 94 non-alcoholic spirit, grapefruit juice, soda, lime
$15
Beer
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goose island 312
$9
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Stone Hazy IPA
$9
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Bud Light
$7
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Stella artois
$8
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Haymaker Speakers Wagon Pilsner
$9
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Spiteful IPA
$9
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STELLA LIBERTE NON-ALCOHOLIC
$8
Wine By The Glass
Coravin Selections
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'21 Cabernet Sauvignon, Stag's Leap, "Artemis", Napa Valley, Ca
$42
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’19 Cabernet Sauvignon, Caymus Vineyards, Napa Valley, Ca
$50
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’21 Pinot Noir, Rochioli, Russian River Valley, Sonoma, Ca
$44
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’19 Super Tuscan, Tignanello, Piero Antinori, Tuscany, Ita
$68
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‘12 Port, Hundred Acre, Fortification, Napa Valley, Ca
$66
Bubbles
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145- NV Champagne, Billecart-Salmon, Inspiration 1818, Fra
$30
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143 - NV Brut Rose, Gruet, New Mexico, USA
$18
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141- NV Prosecco, La GioiosaLa Gioiosa, Veneto, Ita
$16
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140- Lyre’s Non-Alcoholic Sparkling, Aus
$12
Whites
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105- ’21 Pinot Grigio Esperto, Veneto, Ita
$14
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103- ’20 Moscato, Corvo, Sicily
$14
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111- ’22 Sauvignon Blanc, Rapaura Springs, Marlborough, NZ
$19
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101- ’22 Rose, Maison Sainte Marguerite, Symphonie, Cotes de Provence, Fra
$16
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113- ’22 Chardonnay, Domaine Seguinot BordeDomaine Bordet, Chablis, Burgundy, Fra
$21
Reds
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121- ’21 Pinot Noir, Sokol Blosser, Redlands Cuvée, Willamette Valley, Or
$22
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119- ’18 Pinot Noir, Lincourt, Sta. Rita Hills, Ca
$17
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139- ’18 Bordeaux, Chateau Pey La Tour, Reserve, Fra
$17
-
125- '19 Super Tuscan, Monrosso, Tuscany, Ita
$19
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135- ’22 Cabernet Sauvignon, BroadbentBroadbent, North Coast, Ca
$15
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133- ’21 Meritage, Caymus Suisun, The Walking Fool, Suisun Valley, Ca
$22
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137- ’19 Cabernet Sauvignon, Jordan, Sonoma, Ca
$35
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142 - '20 Zinfandel, Rombauer, Napa Valley, Ca
$22
Desserts
Download PDFDesserts
14.-
SEASONAL CHEESECAKE
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BANANA CREAM PIE
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CHOCOLATE CARAMEL CAKE
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CARROT CAKE
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LECHE CAKE
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APPLE PIE A LA MODE
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TART CHERRY PIE A LA MODE
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CARAMEL CREME BRULEE
fresh berries
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SMOKING S'MORES
vanilla bean ice cream, chocolate mousse, homemade fluff, graham crumble
-
Sundae Cart Service
please inquire with your server
Monday - Friday
11:00am - 3:00pm
3-Course Lunch Menus
The Associate & Executive menus are available Monday - Friday until 5pm
Download PDFLuxury Bites $12
-
KALUGA CAVIAR POTATO SKIN
bacon, creme fraiche, aged cheddar
-
BLACK TRUFFLE POTATO CROQUETTE
black truffle vinaigrette, shaved black truffle
-
Grilled King Crab
matsutake shoyu, lime, béarnaise
-
Waygu Beef Tartare
potato chip
-
add caviar
to any bite
$12
Chilled Seafood
-
Shellfish Tower
ginger mignonette, official cocktail sauce, meyer lemon mustard sauce* for two or more
$45 per guest
-
Tuna Crudo
meyer lemon, jalapeño oil, caper berries, crispy shallot, passion fruit
$24
-
Shrimp Cocktail
official cocktail sauce, mustard aioli
$25
-
Fresh Oysters
East coast or west coast
Half Dozen $22
Dozen $44
-
Chilled Half Maine Lobster
olio verde olive oil, moldon sea salt, lemon
per MP.
First Course
bread service available upon request-
Charred Octopus
white beans, harissa aioli, meyer lemon
$28
-
Lump Blue Crab Cake
dijon mustard sauce
$27
-
House-Flared Thick-Cut Bacon
Black pepper, michigan maple syrup, dark chocolate
$18
-
Roasted Bone Marrow
red onion marmalade, parsley salad, toasted brioche
$24
-
BURRATA & POACHED PEAR
arugula, pomegranate, candied pistachio, white truffle honey
$21
vegetarian
Second Course
Soups & Salads-
New England Clam Chowder
$15
-
French Onion Soup
Parmigiano crouton
$14
-
Classic Cobb
Chicken breast, thick-cut bacon, blue cheese, romaine & iceberg, traditional garnish, italian vinaigrette
$19
-
Prime Chopped
thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
$18
-
ROASTED BEET & APPLE
whipped feta, baby kale, citrus supremes, apple cider vinaigrette
$19
gluten free, vegetarian
-
Lump Crab Caesar
little gem, garlic parmesan breadcrumbs
$22
-
Salad Accompaniments
Filet Medallions $14
Broiled Wild Salmon $11
Chicken Breast $7
Chilled Lobster Meat $14
Lump Crab $11
Third Course
Steak
Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.
-
Dry-Aged 16oz New York Strip
$83
-
Hand-Cut Filet Mignon
7oz petite-cut $58
10oz Signature-cut $68
16oz bone-in $82
-
Steak Frites*
8oz flat Iron steak , garlic herb butter, house cut frites
$29
au poivre $4
black truffle butter $8
-
Enhancements
béarnaise $4
au poivre $4
truffle butter $8
Shrimp 3 pc. $24
Lobster Tail $35
King crab oscar MP
Parmesan crust $6
horseradish crust $6
blue cheese crust $6
Sandwiches
-
Crispy Chicken
dill pickles, garlic aioli, oven roasted tomato, arugula
$17
-
Dry-Aged Prime Burger
Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun
$26
Add Thick-Cut Bacon $4
Farm Egg $3
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Blackened Grouper Sandwich
Bibb lettuce, tomato, housemade tartar sauce
$21
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Linz Heritage Angus Cheesesteak
White american, shaved ribeye, caramelized onion, roasted garlic
$21
Additional Options
-
Pan Seared Salmon
celery root, leek, brûléed clementine, watercress emulsion
$45
gluten free
-
Pan Seared Scallops
parsnip, sunchokes, romanesco, basil
$53
-
MILLER FARMS ROASTED HALF CHICKEN
meyer lemon, roasted garlic chicken jus
$42
Escorts to The Above $15
-
Sauteed Broccoli
1st press olive oil, lemon, sea salt
-
Charred Sweet Corn
Parmesan cream, lime, cilantro
-
Roasted Wild Mushrooms
worcestershire glaze
-
Decadent Macaroni & Cheese
-
Roasted Brussels Sprouts
Elephant garlic, crispy bacon
-
Creamed or Sauteed Spinach
-
Properly Whipped Potatoes
Horseradish parmesan crust
-
Parmesan Cheddar Potato Gratin
-
Bruleed Sweet Potato
cinnamon, cajeta butter
An 18% gratuity will be included for parties of 6 or more in your final bill.
A 3% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We are happy to remove this charge upon request.
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine List
Download PDFLuxury Bites
12. ea-
Kaluga Caviar Potato Skin
bacon, creme fraiche, aged cheddar
-
Black Truffle Potato Croquette
black truffle vinaigrette, shaved black truffle
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GRILLED KING CRAB
matsutake shoyu, lime, béarnaise
-
WAGYU BEEF TARTARE
potato chip
-
add caviar
to any bite
$12
Bar Bites
-
Petite Dry-Aged Cheeseburgers
3 ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun
$12
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House-Cut Potato Chips
blue cheese fondue, scallion, chili flake
$9
-
Lobster Rolls
3 ea., louie dressing, house slaw, new england roll
$14
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Fried Chicken Sliders
3 ea., garlic aioli, pickles, house slaw
$12
OYSTERS $1.50ea
chef's daily selection of the freshest oysters
lemon ginger mignonette, official cocktail sauce
Drinks
12.-
Classic or Dirty Martini
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Espresso Martini
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Cosmopolitan
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Dark & Stormy
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Manhattan
makers mark, cocchi sweet vermouth, angostura bitters, orange bitters
-
Rotating Seasonal Wine Selection
Wagyu Card
Japanese Wagyu Beef is revered as the best beef in the world and comes directly from Japan. It is distinctive in flavor due to its immense marbilization and tenderness. The higher the marbling score, the more flavoursome, tender and succulent the beef will be. Prime & Provisions is proud to be sourcing and serving three different cuts of Japanese Wagyu beef, all with an A5 marbling score, the highest score on the Japanese scale.
All Wagyu is priced by 4 ounce serving portions.
Download PDF-
Omi Princess
omi princess beef widely known as the oldest beef brand in japan, dating back over 400 years. japanese black cattle graze on pasture and drink from the natural springs that form throughout the prefecture. a-5 is the highest quality grading for omi princess beef
prefecture: shiga
grade: a-5
ribeye $190
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Sanuki Olive Fed
sanuki olive beef from the kagawa prefecture produces 99% of all of japan's olive beef. cattle live on a diet of caramelized olive pulp, italian ryegrass, and inawara rice straw. sanuki olive beef is becoming one of the rarest breeds of japanese black cattle in the whole country of japan
prefecture: kagawa
grade: a-5
new york strip $165
-
Hokkaido
hokkaido prefecture is the most northern point in all of japan. majority of japan's cattle come from this location. because it's the northernmost point of japan the weather is very cold and the cattle grow a very thick coat which allows them to build great marbilization throughout the beef
prefecture: hokkaido
grade: a-5
beef tenderloin $140
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Sliders
american cheese, dijonnaise, served with french fries
$15
-
Chicken Sliders
garlic aioli, served with french fries
$15
-
Chicken Tenders
choice of ranch or BBQ sauce, served with french fries
$15
-
Buttered Noodles
$15
-
Mac N' Cheese
$15
Drinks
-
Orange Juice
-
Cranberry Juice
-
Coke
-
Sprite
-
Ginger Ale
-
Lemonade
-
Milk
Spirits
Download PDFCigar Box
Download PDF-
Montecristo Classic Series No. 2 1/8 X 52
flavorful notes of almonds, butter toffee, and vanilla with an extra smooth finish
medium $41
-
ROCKY PATEL VINTAGE 1999 CONNECTICUT 7 x 48
flavor has a toast like quality with a lightly spicy, creamy depth
mild to medium $25
-
Ashton Classic Magnum Connecticut Robusto 5 X 50
toasted almonds and coffee bean notes with a touch of sweet & spices around the edges
mild $24
-
Romeo Y Julieta Entubados 5 X 52
leather, earthy, light pepper and smooth with buttery notes
mild to medium $28
-
Arturo Fuente Hemingway “short Story” Figurado 4 X 48
spicy and woody notes turn to sweet leather and cedar
medium $15
-
Diamond Crown Robusto No. 5 4 1/2 X 54
creamy smoke with notes of almonds and slight pepper, accompanied by tastes of citrus, vanilla, oak, and leather
mild to medium $26
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Padron 1964 Gordo Maduro 6 1/2 X 60
coffee beans, cocoa, earth, and hazelnut
full body $30
-
Avo Xo Intermezzo 5 X 50
light aromas of cedar and honey in the nose
medium $25
-
Padron Family Reserve No. 9 6 1/2 X 60
spicy & robust
full body $47