No Waste April

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No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE.

 

 NO WASTE STEAK SANDWICH

crustless white bread, garlic aioli, tomato jam, crispy onions, arugula
 
#WASTENOT • GIVE LEFTOVERS A NEW LIFE:
Whether you choose the Porterhouse for Two, Three or Four, remaining steak will be crafted into Executive Chef Joseph Rizza’s signature No Waste Steak sandwich. The sandwich is wrapped to-go and perfect for an afternoon snack or next-day meal.

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