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Reservations

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HOURS OF OPERATION

Monday – Friday
11:30AM - Close

Saturday
5PM - Close

Sunday Brunch
11AM - 2PM
*Stations close at 3pm

Sunday Dinner
4PM - 9PM

HOLIDAY HOURS OF OPERATION

Thanksgiving:
Noon - 8pm (Last Seating)

Black Friday:
Open at 5pm (Dinner)

Christmas Eve Dinner:
Open at 5pm

Christmas Day:
Closed

New Year's Eve Dinner:
Open at 5pm

New Year's Day:
Closed

Tried & True

Check us out on these fine websites:

  • Wine Spectator Best of Award of Excellence
  • Gallery

    About

    RAISING THE STEAKS

    From the team behind the prominent Italian eateries Siena Tavern and Bar Siena, and the buzzing sports bar, Public House, is Prime & Provisions, a steakhouse concept positioned on the border of River North and Loop area. Located at 222 North LaSalle Street, at the intersection of LaSalle Street and Wacker Drive, the steakhouse strikes a balance between approachable comfort and innovative design/ Prime & Provisions takes inspiration from the supper clubs of the 1920’s giving the space a timeless feel that integrates the glamour of the era into a fresh and unique design.

    You're In Good Hands

    DineAmic Group's owners Lucas Stoioff and David Rekhson set out to create a steakhouse that was different from all the rest. In doing so, their menu celebrates the simplicity of true steakhouse cuisine and prides itself on its' mission: to source the absolute best domestic beef available in the United States. Prime & Provisions' is the only steakhouse in Chicago to serve U.S.D.A. Prime Creekstone Farms 100% All Natural Black Angus Beef, humanely raised, with no hormones or antibiotics. To give Prime's all-natural beef a full robust flavor - otherwise often created by unnatural chemicals - all cuts are dry-aged in-house for 45 days and once cooked, are lightly finished with Wisconsin grass-fed butter.

    EXECUTIVE CHEF JOSEPH RIZZA

    Behind the kitchen, at the hospitality group's steakhouse, Prime & Provisions is Executive Chef Joseph Rizza. The Chicago native and innovative chef bestows both his experience and expertise in the kitchen, offering guests quality USDA prime beef and other savory plates. Chef Rizza is no stranger to steakhouses. Previously serving as the Executive Chef at the opulent steakhouse, Chicago Cut, he cooked for prestigious politicians including Bill and Hillary Clinton and President Barack Obama, along with a multitude of celebrities. Under Chef Rizza's watch, Prime & Provisions has received accolades such as "Best places to dine in Chicago" from Michigan Avenue Magazine, "Best Steakhouse" from Chicago Magazine, and most recently "Top 10 Steakhouses in Chicago" from USA Today.

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    Contact

    312.726.7777
    info@primeandprovisions.com

    Address

    222 N LASALLE, CHICAGO, IL 60601
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